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Ben Littauer

Moroccan Eggs (link)

Recommended by our friend Bobbi, the recipe is pretty straightforward and can be found here.

Madeleines

Combine ingredients, bake in buttered (& floured) pans at 375∫ for  10-15 minutes until light brown

*Pesto

serves 8 small eaters or 4 big eaters; can be frozen put basil leaves, pine nuts, and garlic into food processor,… Read More »*Pesto