Makes 4 servings.
- 1 cup white Basmati rice
- 1-2 tbsp olive oil
- A shade under 2 cups water
Rinse the rice in a sieve to remove extra starch (until water runs clear). Put rice into the cooker. Add olive oil to rice, then pour water over all to cover (also washing down any rice sticking to the sides). Pressure cook for 3 minutes, then let cool naturally for 5 minutes and release steam. Stir and serve.
My favorite basmati is this one. For some reason it seems to come out better than their higher-end product (similar, red package)
