This is a very simple instant pot recipe for pulled chicken or pork with a spicy/tangy flavor.
- 3 lbs pork roast or chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup white vinegar
- One chopped onion or 3 tbsps dried onions
- 1 tbsp red pepper flakes
- 1 tbsp dried mustard powder
Place ingredients in Instant Pot, using the liquids to wash down the dry ingredients. Pressure cook for 20 minutes, then let cool (“natural release”). When the pot is cool, shred the meat with a couple of large forks. Initially the mix will look soupy, but once shredded, much of the liquid will be reabsorbed.
Serve over basmati rice or with cole slaw on the side. Plus tabasco sauce for those who need more spice.