- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 2 cups (7 oz jar) marshmallow fluff
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
Combine sugar, butter & milk; bring to rolling boil
Cook rapidly 5 minutes, stirring constantly to avoid scorching
Remove from heat, stir in chocolate chips
Add marshmallow fluff, nuts, vanilla
Beat until well blended
Put into buttered 13×9″ pan, cool, then cut into squares.