Makes 4-5 large, thick pancakes
- 3 eggs, separated
- ½ cup millet flour
- ½ cup almond flour
- 1 tsp baking powder
- 1 cup Trader Joe’s goat yogurt
Beat the egg whites until slightly stiff
Combine the dry ingredients
Mix the egg yolks and yogurt until well mixed and quite liquid – add a little water if needed
Add the dry ingreedient to the yolk/yogurt mixture and stir until mixed well
Fold in the egg whites gently
Cook on greased griddle at medium heat (I use coconut oil)
Equipment and ingredient notes:
This is an adaption of the buckwheat pancake recipe I was using that does not violate “Plant Paradox” rules. I’ve also found that the almond milk is unnecessary, as TJ’s goat yogurt is much more liquid than the Siggy’s yogurt in the other recipe. I also added a third egg to the recipe, as the extra beaten white made the pancakes lighter.
I use a 4 cup pyrex for the yogurt and egg mix, ading the dry ingredients after stirring, a 2 cup for the egg whites, which I fold into the 4 cup pyrex. I use a blender stick with the whisk attachment to beat the eggs. A large rectangular electric fry pan is my griddle.