Courtesy of Gitte's Book Group
- 1.5 teaspoons Balsamic vinegar
- 2 Tablespoons brown sugar
- 1/8 - 1/4 teaspoon ground black pepper
- 2 cups fresh strawberries, sliced
Mix the vinegar, sugar, and pepper. Add the strawberries in a deep bowl. Let "marinate" for at least 1/2 hour; the strawberries should yield their juice to the compote.
Server over lemon frozen yogurt or sorbet.