- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- Butter for 13"x9" pan
- 2 cups (12-oz pkg) semisweet choc morsels
- 1 cup (6-oz pkg) butterscotch morsels
Combine sugar & syrup. Cook, stirring frequently, until mixture begins to bubble.
Remove from heat.
Stir in peanut butter, mix well.
Add Rice Krispies; stir until well blended.
Press mixture into buttered 13"x9" pan.
Melt frosting ingredients and spread on Rice Krispies mixture.