Carole's Pecan Butter Balls

Makes about 60 cookies.

  • 2 cups chopped pecans
  • ½ lb butter
  • 6 Tbsp sugar
  • 1-½ Tsp vanilla
  • 2 cups cake flour (measure before sifting)
  • Powdered sugar

Cream butter and sugar thoroughly.

Add vanilla and nuts.

Add flour.

Shape into balls about walnut size.

Bake on ungreased baking sheet at 300° for 35 minutes or until light, toasty brown.

Cool. Roll in sifted powdered sugar when cool.

Store in cool area in cookie tin lined with waxed paper.

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